PUBLIC REVIEW NOTICE
Rwanda Standards Board would like to inform the general public that the Draft Rwanda Standards appearing on the list below are being circulated for public comments from 13th/August/2026. Any comments on these drafts should be sent to Rwanda Standards Board not later than 13th/October/2026.
| S/N | REFERENCE NUMBER | STATUS | TITLE |
Unit: AGRICULTURE, CHEMISTRY AND ENVIRONMENT STANDARDS | |||
RSB/TC 3 Cereals, pulses, legumes and derived products | |||
| 1. | DRS 648: 2026 | New | Cake mixes—Specification |
| 2. | DRS 649: 2026 | New | Coated peanuts—Specification |
| RSB/TC 22 Nutrition and Foods for Special Dietary Uses | |||
| 3. | DRS 647: 2026 | New | Instant Blended Biofortified Orange Fleshed Sweet potato (OFSP) flour—Specification
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For further Information and full text(s) of the Draft Rwanda Standards, you may contact RSB on the following addresses: info@rsb.gov.rw
MURENZI Raymond
Director General
By Delegation
GATERA Emmanuel
Ag. National Standards Division Manager
“RSB services are delivered in consideration of gender equality to ensure inclusive sustainable socio-economic development”
