PUBLIC REVIEW NOTICE

Rwanda Standards Board would like to inform the general public that the Draft East African Standards (DEAS), appearing in

the table below are being circulated for public comments from 17th September 2025. Any comments on this draft should be sent to

Rwanda Standards Board not later than 17th /November/2025.

REFERENCE NUMBER

 

TITLE

                                                                     EASC/TC 002, Coffee, Cocoa and Related products

1.

DEAS 1283:2025

 Code of practice on food allergen management for food business operators

2.

DEAS 1284:2025

 Code of hygienic practice for the transport of food in bulk and semi-packed food

3.

DEAS 1285:2025

Guidelines for the validation of food safety control measures

4.

DEAS 151: 2025

Hazard Analysis Critical Control Point (HACCP) Management System — Requirements

for any organization in the food chain

 

For further Information and full text (s) of the Draft East African Standards (DEAS), you may contact RSB on the following addresses:

info@rsb.gov.rw

MURENZI Raymond

Director General

By Delegation

 

GATERA Emmanuel

Ag. National Standards Division Manager


“RSB services are delivered in consideration of gender equality to ensure inclusive sustainable socio-economic development”