PUBLIC REVIEW NOTICE
Rwanda Standards Board would like to inform the general public that the Draft East African Standards (DEAS), appearing in
the table below are being circulated for public comments from 17th September 2025. Any comments on this draft should be sent to
Rwanda Standards Board not later than 17th /November/2025.
N° | REFERENCE NUMBER
| TITLE |
EASC/TC 002, Coffee, Cocoa and Related products | ||
1. | DEAS 1283:2025 | Code of practice on food allergen management for food business operators |
2. | DEAS 1284:2025 | Code of hygienic practice for the transport of food in bulk and semi-packed food |
3. | DEAS 1285:2025 | Guidelines for the validation of food safety control measures |
4. | DEAS 151: 2025 | Hazard Analysis Critical Control Point (HACCP) Management System — Requirements for any organization in the food chain |
For further Information and full text (s) of the Draft East African Standards (DEAS), you may contact RSB on the following addresses:
MURENZI Raymond
Director General
By Delegation
GATERA Emmanuel
Ag. National Standards Division Manager
“RSB services are delivered in consideration of gender equality to ensure inclusive sustainable socio-economic development”