PUBLIC REVIEW NOTICE
Rwanda Standards Board would like to inform the general public that the Draft East African Standards (DEAS), appearing on the list below, are being circulated for public comments from 12th May 2026. Any comments on these drafts should be sent to Rwanda Standards Board not later than 12th July 2026.
| S/N | REFERENCE NUMBER | STATUS | TITLE |
AGRICULTURE | |||
EASC/TC 006, Spices, condiments and culinary herbs | |||
| 1. | DEAS 1340:2026 | New | Cardamon whole and ground (powder) — Specification |
| 2. | DEAS 1341: 2026 | New | Dehydrated garlic (Allium sativum L.) — Specification |
| 3. | DEAS 1342: 2026 | New | Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications— Specification |
For further Information and full text(s) of the Draft East African Standards, you may contact RSB at the following addresses: info@rsb.gov.rw
MURENZI Raymond
Director General
By Delegation
GATERA Emmanuel
Ag. National Standards Division Manager
“RSB services are delivered in consideration of gender equality to ensure inclusive sustainable socio-economic development”