PUBLIC REVIEW NOTICE
Rwanda Standards Board would like to inform the general public that the Draft East African Standards, appearing on the list below are being circulated for public comments from 9th June 2026. Any comments on these drafts should be sent to Rwanda Standards Board not later than 8th August 2026.
| S/N | REFERENCE NUMBER | STATUS | TITLE |
Unit: AGRICULTURE, CHEMISTRY AND ENVIRONMENT STANDARDS | |||
EASC/TC 017 Milk and Milk products | |||
| 1. | DEAS 1356:2026 | New | Caciotta Cheese — Specification |
| 2. | DEAS 1357:2026 | New | Edible Casein products — Specification |
| 3. | DEAS 1358:2026 | New | Ricotta Cheese — Specification |
| 4. | DEAS 1359:2026 | New | Goat Cheese — Specification |
| 5. | DEAS 1360:2026 | New | Paneer Cheese — Specification |
EAS/TC 004 Meat, poultry, game, eggs and their products. | |||
| 6. | DEAS 1026:2026 | New | Minced meat — Specification |
| 7. | DEAS 1027:2026 | New | Bacon — Specification |
| 8. | DEAS 1028:2026 | New | Ham — Specification |
| 9. | DEAS 1350:2026 | New | Meat Extract — Specification |
| 10. | DEAS 1029:2026 | New | Rabbit meat (carcass and cuts) — Specification |
For further Information and full text(s) of the Draft Rwanda Standards, you may contact RSB on the following addresses: info@rsb.gov.rw
MURENZI Raymond
Director General
By Delegation
GATERA Emmanuel
Ag. National Standards Division Manager
“RSB services are delivered in consideration of gender equality to ensure inclusive sustainable socio-economic development”
