Rwanda Standards Board Launches Standards and Zamukana Ubuziranenge Program and Unveils Acquired Accreditation of Food Safety Certification Services
- The standards body made the announcement during the launch of Zamukana Ubuziranenge program that will work with Small and Medium Enterprises in attaining standards
- New accreditation ensures credibility of RSB mark of quality in international markets
- RSB also announced 71 new standards focusing on food stuff and other areas
Mr Raymond Murenzi, DG of RSB, Ms Anataria Karimba, Representative of TMEA Rwanda and Ms Antoinette Mbabazi, National Certification Division Manager
December 21st, 2017: Made in Rwanda products will now find it easier to enter and compete in the international market following the accreditation of Rwanda Standards Board (RSB) by Dutch Accreditation Council (RVA), an internationally recognised standards accreditation body. The news was announced today during the official launch of ‘Zamukana Ubuziranenge’, a new program that will assist the local industry to reach the desired quality and safety performance; and build a strong quality and safety culture in Rwandan SMEs through creation of awareness. The programme, developed in conjunction with Ministry of Trade and Industry (MINICOM) will assist Small and Medium Enterprises to be conversant with quality requirements contained in standards, thus easing standards implementation in SMEs towards certification.
In the effort to improve the quality of Made-in-Rwanda products and services for competitiveness, establishing quality and safety culture in SMEs for increased productivity, supporting tourism and hospitality services initiative (MICE) and raising the national standardization level, Rwanda Standards Board (RSB) has developed Agro-processing, Construction, Beauty making, Environment, Tourism and Hospitality standards. The 71 new standards launched are in the areas of milk and milk products namely cheese and yoghurts; meat and meat products, alcoholic beverages such as urwagwa and plant flavored beverages; chemical products including soaps, polishes and cosmetics; biogas, iron bars, iron sheets; environmental protection such as waste handling and management; beauty industry, and tourisms and hospitality.
As standards were launched stakeholders were given standards relevant to their mandate to appreciate their support
The international accreditation of Hazard Analysis and RS 184 Critical Control Points (HACCP) and ISO 22000 Food Safety Management Systems (FSMS) certification schemes means that the European and worldwide market will trust the quality of products with the RSB mark of quality as the accreditation by RVA increases credibility of the services by RSB hence enabling the Made in Rwanda Food products with RSB mark of quality to be internationally recognized.
Permanent Secretary at the Ministry of Trade and Industry, Mr. Michel Sebera, on behalf of the Minister of Trade and Industry presided over the event. He said: “We congratulate RSB upon this tremendous achievement as it unlocks Rwanda’s opportunities to confidently trade on global markets. The accreditation, launched standards and the Zamukana Ubuziranenge program give us a strong foundation to sustainably build industry’s capacity in standards compliance, which will then fast-track the trail to certification of products and services. We urge industries to ensure continual compliance to the certification requirements without which the accreditation cannot be sustained. A special call is made to Government institutions and SMEs development partners to support their growth and meet quality standards.”
Since its creation in 2002, RSB has provided quality services in standards development, quality assurance through industry inspection, market surveillance, import inspection and certification, testing, metrology services and awareness-raising. Standards,conformity assessment (testing and certification), and calibration and verification (Metrology) services are key to enhancing the competitiveness of Rwandan products, fair trade and consumer protection that in the end leads to trade promotion and socio-economic growth of the country. They are also benchmarks for business growth as standards compliance promotes quality, opens door to broader market access and increases competitiveness leading to export opportunities, as echoed by Mr. Raymond Murenzi, Director General of RSB:
“Improving the quality of Made-in-Rwanda products and services for competitiveness, establishing quality and safety culture in Small and Medium Enterprises(SMEs) for increased productivity, supporting tourism and hospitality services initiative (MICE) and raising the national standardisation level remains a critical mandate of Rwanda Standards Board (RSB). Towards this, RSB has developed Agro-processing, Construction, Beauty making, Environment, Tourism and Hospitality standards.”
Mr. Murenzi further noted the standards body commitment to supporting Rwanda products to meet global standards noting that between July and December 2017, “…RSB has developed 71 new standards that cover milk and milk products namely cheese and yoghurts; meat and meat products, alcoholic beverages such as urwagwa and plant flavored beverages; chemical products including soaps, polishes and cosmetics; biogas, iron bars, iron sheets; environmental protection such as waste handling and management; beauty industry, and tourisms and hospitality.”
Rwanda Standards Board has been working with Trade Mark East Africa (TMEA) in acquiring modern technology laboratory as well as international recognition of its mark of quality, whose key outcome has been the recent certification of RSB against ISO 9001 and accreditation of HACCP and FSMS certification schemes. Additionally, support has included capacity building of private sector and RSB staff on standards compliance. Speaking at the event, TMEA Country Director Patience Mutesi stated that, “Trade Mark East Africa commends RSB commitment and effort to ensure standardization services delivered are internationally recognized and trusted. That is crucial achievement for increased market access of locally manufactured products and an opportunity for cross-border trade growth and export promotion. We are happy to keep supporting this good cause to promote cross-border trade in the region.” Informed Ms. Anataria Karimba, speaking on behalf of TMEA Rwanda.”
RSB Food Safety Certification Schemes accreditation is based on ISO/IEC 17021-1:2015 Conformity assessment - Requirements for bodies providing audits and certification of management systems.
