PUBLIC REVIEW NOTICE
Rwanda Standards Board would like to inform the general public that the Draft Rwanda standards (DRS), and Draft East African Standards (DEAS), appearing on the list below are being circulated for public comments from 11th January 2024. Any comments on these drafts should be sent to Rwanda Standards Board not later than 11th March 2024.
| ACE UNIT | |||
| RSB/ TC 013 Water and sanitation | |||
| S/N | REFERENCE NUMBER | STATUS | TITLE |
| DRS 353-8:2023 | Revision | Water quality — Chemical used for treatment of water intended for human consumption —Part 8: Sodium hypochlorite | |
| DRS ISO 31800:2023 | New | Faecal sludge treatment units — Energy independent, prefabricated, community scale, resource recovery units — Safety and performance requirements | |
| RSB/TC 041 ENVIRONMENTAL PROTECTION | |||
| DRS ISO 45002:2023 | New | Occupational health and safety management systems — General guidelines for the implementation of ISO 45001:2018 | |
| AGRICULTURE | |||
| RSB/TC027 BEEKEEPING AND BEEKEEPING PRODUCTS | |||
| DRS 568:2023 | New | Bee bread— Specification | |
| DRS 569:2023 | New | Bee products collection center— basic requirements | |
| DRS ISO 24382 | New | Bee pollen —Specification | |
| RSB TC 004 MILK AND MILK PRODUCTS | |||
| DEAS 1191:2023 | New | Flavoured milk— Specification | |
| DEAS 1008:2023 | Revision | Fermented milk(cultured) milk —Specification | |
| DEAS 1192:2023 | New | Reduced fat dairy ice cream and dairy ices — Specification | |
| DEAS 33:2023 | Revision | Yoghurt— specification | |
| DEAS 1193:2023 | New | Lactose-free milk —Specification | |
| RSB/TC 005 MEAT AND MEAT PRODUCTS | |||
| DEAS 1186: 2023 | New | Edible insects — Specifications | |
| DEAS 1187: 2023 | New | Edible Offal — Specification | |
| DEAS 1188: 2023 | New | Edible natural casing — Specification | |
| DEAS 1189: 2023 | New | Marinated meat — Specifications | |
|
| DEAS 1190: 2023 | New | Handling, storage and transport of slaughterhouse by products — guidelines |
| DEAS 954:2023 | Revision | Meat sausages — Specifications | |
| RSB/TC 019, SPICES, CULINARY HERBS, CONDIMENTS AND FOOD ADDITIVES | |||
| DRS 570:2023 | New | Non-dairy whipping cream powder — Specification | |
| DRS 571:2023 | New | Bread improver — Specification | |
| CHEMISTRY | |||
| RSB/TC 011 COSMETICS AND RELATED PRODUCTS | |||
| DRS 399:2023 | Revision | Ghee for cosmetic industry — Specification | |
| DRS 489-6:2023 | Revision | Oil for cosmetic use — Specification — Part 6: Calabash oil | |
| DRS 489-7:2023 | Revision | Oil for cosmetic use — Specification — Part 7: Moringa oil | |
For further Information and full text(s) of the Draft Rwanda Standards, you may contact RSB on the following address: info@rsb.gov.rw
MURENZI Raymond
Director General
By Delegation
Emmanuel GATERA
Ag. National Standards Division Manager
“RSB services are delivered in consideration of gender equality to ensure inclusive sustainable socio-economic development”
