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CALL FOR APPLICATION TO ATTEND THE IMPLEMENTATION TRAINING ON GENDER EQUALITY — REQUIREMENTS FOR PROMOTION, IMPLEMENTATION AND ACCOUNTABILITY BASED ON RS 560:2023
RSB is organizing a five-day training on RS 560:2023 Gender equality — Requirements for promotion, implementation and accountability. This training is…
A step towards financial inclusion for all with new ISO standards
By Clare Naden on 3 April 2017
Mobile banking not only makes our life easier, it gives access to banking services to those that have none. A new…
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Mobile banking not only makes our life easier, it gives access to banking services to those that have none. A new…
RSB, TMEA and PSF Train Young Entrepreneurs on Standards
Group photo: Participants at the training
The Rwanda Private Sector Federation (PSF), with the support from Trade Mark East Africa-Rwanda and in…
RSB and RNDP Convened National Consultative Meeting on Dairy Sector
Some of the participants to the meeting
On 29th March, 2017, Rwanda Standards Board (RSB), in collaboration with Rwanda National Dairy Platform (RNDP)…
Rwanda Standards Board Organizes National Consultative Meeting on the Dairy Sector
Dairy Sector is one of the pillars of national economy. In the move to promote “Made in Rwanda” products, Rwanda Standards Board (RSB) in…
Job Announcement, March 2017
The Rwanda Standards Board would like to recruit qualified individuals, committed to its vision and mission for the following positions:
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- Minerals…
Review of EAC Staple Food Standards will Ease Trade of Cereals in the Region
Group photo of participants to the meeting
Today, Rwanda hosts regional meeting for consideration of public review feedback on the Draft EAC Staple…
ISO Celebrates 70 Years
By Sandrine Tranchard on 23 February 20172017 is International Organization for Standardization (ISO)'s 70th anniversary! The ISO story began…
Rwanda to Host Regional Meeting for Consideration of Public Review Feedback on the Draft EAC Staple Foods Standards
The East African Community (EAC) gazetted the new EAS 2013 harmonized Staple Foods Standards on December 6, 2013.This was a critical step taken by the…