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RSB Management Visited CIMERWA Musanze Plant
On 15th July 2026, the team from Rwanda Standards Board (RSB) Top Management, led by the Director General, Mr. Murenzi Raymond visited the CIMERWA…
Rwanda Management Institute Gets Training on ISO 9001-Quality Management System International Standard
Today, Rwanda Standards Board (RSB) has started three days Quality Management System (QMS) training to Rwanda Management Institute (RMI).
RMI staff in…
Standards Make Cities Smarter-The Theme for the World Standards Day 2017
On 14th October each year, Rwanda joins the World to celebrate the World Standards Day.
This year’s theme is “Standards Make Cities Smarter”.
In…
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This year’s theme is “Standards Make Cities Smarter”.
In…
Abakozi b’Ikigo cy’Igihugu Gitsura Ubuziranenge basuye Urwibutso rwa Jenoside rwa Ntarama
Abakozi ba RSB bagana ku rwibutso rwa Jenoside rwa NtaramaTaliki ya 16 Kamena 2017 , abayobozi n’abakozi b’Ikigo cy’Igihugu Gitsura Ubuziranenge (…
Reminder to All Manufacturers and Importers of Iron Bars
Rwanda Standards Board (RSB) urges Manufacturers and Importers of Iron Bars to observe compliance with the requirements of attached announcement on…
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5th ARSO Technical Harmonization Committee (ARSO/THC 03) Meeting on Building and Civil Engineering Convenes in Kigali
Group photo Director General of Rwanda Standards Board with participants to the meeting
Today, June 7th 2017, Rwanda hosts the 5th African…
Rwanda to Host 5th ARSO Technical Harmonization Committee (ARSO/THC 03) on Building and Civil Engineering Meeting
ARSO is an intergovernmental Organization established by the Organization of African Unity (OAU, currently African Union (AU)) and the United Nations…
Director General of Tanzania Bureau of Standards Visits Rwanda Standards Board
Director General of TBS, with RSB Senior Management visiting the Materials Testing Laboratory
On 25th May, 2017, following his participation in the…
Food Fortification, a Good Practice to Improve Health and Prevent Nutritional Deficiencies
Food fortification is the practice of deliberately increasing the content of essential micronutrients such as vitamins and minerals in a food to…