Rwanda Standards Board-National Certification Division has been assessed and demonstrate the ability to perform management systems certification in a competetent, consistent and impartial maner. The accreditation is based on an assessment against the requirements as laid down in EN ISO/IEC  17021-1:2015.

Accredited by Raad Voor Accreditatie (Dutch Accreditation Council, RvA)

The Accreditation covers the following:


  • The requirements for HACCP based food Safety system RS 184 (2017)
  • ISO 22000

for the Certification Scheme :

Certification of Food Safety Management Systems for the Clusters and Categories:

1.  Farming: 

        - Category B, Plants

2.  Food and feed processing:

        - Category C, Food Manufacturing

Accreditation granted in accordance with ISO/TS 22003

“RSB services are delivered in consideration of gender equality to ensure inclusive sustainable socio-economic development”