ACCREDITATION

Accreditation

Rwanda Standards Board-National Certification Division has been assessed and demonstrates the ability to perform management systems certification in a competent, consistent, and impartial manner. The accreditation is based on an assessment against the requirements as laid down in EN ISO/IEC  17021-1:2015.

Accredited by Raad Voor Accreditatie (RvA), Dutch Accreditation Council, with Registration number: C 630

The Accreditation covers the following:

Standards

  • The requirements for HACCP-based food Safety system RS 184 (2023)
  • ISO 22000

for the Certification Scheme :

Certification of Food Safety Management Systems for the Clusters and Categories: Farming: Category B, Plants and Food and feed processing: Category C, Food Manufacturing.

Accreditation granted in accordance with ISO 22003-1

What is laboratory accreditation?

Laboratory accreditation is a third-party assessment of a calibration or testing laboratory by the Laboratory Accreditation Body to evaluate the laboratory’s compliance with the requirements of ISO/IEC 17025 and any additional applicable accreditation policies.

“RSB services are delivered in consideration of gender equality to ensure inclusive sustainable socio-economic development”