Training programmes
The following training programmes are offered:
RS ISO 9001
Quality management systems — Requirements
Scope:
Apply for this training
RS ISO 19011
Guidelines for auditing management systems
RS ISO 19011 Guidelines for auditing management systems
Scope: This document provides guidance on auditing management systems, including the principles of auditing, managing an audit programme and conducting management system audits, as well as guidance on the evaluation of competence of individuals involved in the audit process. These activities include the individual(s) managing the audit programme, auditors and audit teams. It is applicable to all organizations that need to plan and conduct internal or external audits of management systems or manage an audit programme.
The application of this document to other types of audits is possible, provided that special consideration is given to the specific competence needed.
RS ISO/IEC 17025
General requirements for the competence of testing and calibration laboratories
Scope:
RS ISO 22000
Food safety management systems — Requirements for any organization in the food chain
Scope:
RS 184
Food safety system based on Hazard Analysis and Critical Control Points (HACCP) — Requirements for any organization in the food chain
Scope:
RS ISO 14001
Environmental management systems — Requirements with guidance for use
Scope:
RS ISO 9004
Quality management — Quality of an organization — Guidance to achieve sustained success
Scope:
RS ISO 45001
Occupational health and safety management systems — Requirements with guidance for use
Scope:
RS ISO 50001
Energy management systems — Requirements with guidance for use
Scope: This standard specifies requirements for establishing, implementing, maintaining and improving an energy management system (EnMS). The intended outcome is to enable an organization to follow a systematic approach in achieving continual improvement of energy performance and the EnMS. This standard is applicable to any organization regardless of its type, size, complexity, geographical location, organizational culture or the products and services it provides.
RS EAS 38
Labeling of pre- packaged foods — General requirements
Scope:
RS CAC/RCP1
General Principles for Food Hygiene — Code of Practice
Scope:
“RSB services are delivered in consideration of gender equality to ensure inclusive sustainable socio-economic development”
