Draf Standards for public review
PUBLIC REVIEW NOTICE
Rwanda Standards Board would like to inform the general public that the Draft East African Standards (DEAS), appearing on the list below are being circulated for public comments from 14th October 2025. Any comments on these drafts should be sent to Rwanda Standards Board not later than 14th December 2025.
| S/N | REFERENCE NUMBER | STATUS | TITLE |
| FOOD | |||
| EASC/TC 006, Spices, Condiments, and Culinary Herbs | |||
| DEAS 918: 2025 | Rev | Cloves, whole and ground (powdered) — Specification | |
| DEAS 1266:2025 | New | Food seasoning mixture –– Specification | |
| DEAS 1267:2025 | New | Chili oil –– Specification | |
| DEAS 1286: 2025 | New | Nutmeg and mace — Specification | |
| DEAS 1287: 2025 | New | Vanilla [Vanilla fragrans (Salisbury) Ames] — Specification | |
For further Information and full text(s) of the Draft East African Standards, you may contact RSB on the following addresses: info@rsb.gov.rw
MURENZI Raymond
Director General
By Delegation
GATERA Emmanuel
Ag. National Standards Division Manager
“RSB services are delivered in consideration of gender equality to ensure inclusive sustainable socio-economic development”
