RSB/TC 003: Cereals, pulses, legumes and cereal products

A. RSB/TC 003/SC 1: Unprocessed cereals and legumes

Chairperson:

Secretary:

Scope:

The Subcommittee will cover cereals and legumes which did not undergo substantial transformation. This includes terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation.

Published standards:

Standards under development:

Withdrawn standards:

How to become a TC member?

Organizations and independent experts may request to become members of RSB technical committees. This is done by filling the TC nomination form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.

How to request development of a standard?

Standards are developed on need and request basis. Stakeholders including organizations and individuals may request standards to be developed by filling in this standards request form (hyperlinked). The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.

Membership of the TC/SC: 1. Ministry of Agriculture, 2. Rwanda Agriculture Board, 3. Rwanda Agriculture and Livestock Inspection and Certification Services (RALIS), 4. Rwanda Cooperative Agency, 5. Private Sector Federation, 6. Rwanda farmers Association, 7. Association of maize millers, 8. Association of Rice millers, 9. SOSOMA, 10.SHEKINA 11.SARURA Commodity Ltd, 12.Rwanda Grain Cereal Cooperation, 13.Enterprise NKUBIRI & son, 14.MINIMEX, 15.East African Grain Council, 16.Africa Improved Foods 17.Rwanda Consumer’s Rights Protection Organization (ADECOR).

B. RSB/TC 003/SC 2: Processed cereals and legumes

Chairperson:

Secretary:

Scope:

Standardization in the area of cereals and legumes for products substantially processed. This includes terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation.

Published standards:

Standards under development:

Withdrawn standards:

How to become a TC member?

Organizations and independent experts may request to become members of RSB technical committees. This is done by filling the TC nomination form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.

How to request development of a standard?

Standards are developed on need and request basis. Stakeholders including organizations and individuals may request standards to be developed by filling in this standards request form (hyperlinked). The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.

Membership of the TC/SC: 1. Ministry of Health, 2. Ministry of Trade, 3. NIRDA, 4. UR-CAVM, 5. Association of maize millers, 6. Association of Rice millers, 7. SOSOMA, 8. SHEKINA, 9. MINIMEX, 10.PEMBE Flour, 11.Africa Improved Foods, 12.Rwanda Consumer’s Rights Protection Organization (ADECOR).