RSB/TC 004: Milk and milk products

Chairperson:

Secretary:

Scope:

Standardization of methods of analysis and sampling for milk and milk products, covering the dairy chain from primary production to consumption.

Standards under development:

Withdrawn standards:

How to become a TC member?

Organizations and independent experts may request to become members of RSB technical committees. This is done by filling the TC nomination form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.

How to request development of a standard?

Standards are developed on need and request basis. Stakeholders including organizations and individuals may request standards to be developed by filling in this standards request form (hyperlinked). The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.

Membership of the TC/SC: 1. Ministry of Agriculture and Animal Resources (MINAGRI) 2. Rwanda Agriculture Board, 3. Rwanda Agriculture and Livestock Inspection and Certification Services (RALIS), 4. National Industrial Research and Development Agency (NIRDA), 5. Land O' lakes, 6. Rwanda Dairy Platform, 7. Inyange Industries, 8. Blessed Dairy, 9. Masaka Farm, 10. Kageruka Cheese unit, 11. Cave De L' Abondance, 12. Uruhongore, 13. Gishwati Farms, 14. Zirakamwa, 15. Fromagerie La Lumiere, 16. Imena, 17. Gishwati Mountain Farm, 18. Local Cheese Promotion, 19. Western Milk Processors Cooperatives, 20. Fumbwe Multi-Sectoral Farm Ltd, 21. Ubumwe Farm, 22. Coca cola Central East and West Africa, 23. Global Trading Impex (Serena Nice Cream), 24. Fromagerie La Reine, 25. Rwanda Consumer’s Rights Protection Organization (ADECOR).