RSB/TC 005:
Chairperson:
Secretary:
Scope:
Standardization in the field of meat and meat products. The developed standards include sampling and tests methods, products specification and code of practice.
Standards under development:
Withdrawn standards:
How to become a TC member?
Organizations and independent experts may request to become members of RSB technical committees. This is done by filling the TC nomination form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.
How to request development of a standard?
Standards are developed on need and request basis. Stakeholders including organizations and individuals may request standards to be developed by filling in this standards request form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.
Membership of the TC/SC: 1. Rwanda Agriculture Board (RAB), 2. National Agricultural Export Development Board(NAEB), 3. Rwanda Agriculture and Livestock Inspection and Certification Services (RALIS), 4. Association of Meat Exporters, 5. Society d’Abattoir Kicukiro (SATRA), 6. Societe d’Abattoir Nyabugogo (SABAN), 7. Boucherie et Charcuterie de Kigali (BCK), 8. Simba Supermarket, 9. Nakumatt City Centre, 10. Rugano Meat Supply, 11. Germany butcher, BIJOJ Co. Ltd, 12. Meat World Ltd, 13. Kigali Food Processing (KFS), 14. Ndahiro Pork processing, 15. IRBC, 16. Sendeya Emmanuel Beef processing 17. Rwanda Consumer’s Rights Protection Organization (ADECOR).
QUICK LINKS
TC WORK PROGRAMME
Drafts and new work items
BUSINESS PLANS
TC Business plans
WORKING AREA
Working area
RSB ELECTRONIC APPLICATIONS
Electronic applications
TC membership nomination form
General TC membership nomination form
ACCREDITATION
What is laboratory accreditation?
“RSB services are delivered in consideration of gender equality to ensure inclusive sustainable socio-economic development”