RSB/TC 005:

Chairperson:

Secretary:

Scope:

Standardization in the field of meat and meat products. The developed standards include sampling and tests methods, products specification and code of practice.

Standards under development:

Withdrawn standards:

How to become a TC member?

Organizations and independent experts may request to become members of RSB technical committees. This is done by filling the TC nomination form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.

How to request development of a standard?

Standards are developed on need and request basis. Stakeholders including organizations and individuals may request standards to be developed by filling in this standards request form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.

Membership of the TC/SC: 1. Rwanda Agriculture Board (RAB), 2. National Agricultural Export Development Board(NAEB), 3. Rwanda Agriculture and Livestock Inspection and Certification Services (RALIS), 4. Association of Meat Exporters, 5. Society d’Abattoir Kicukiro (SATRA), 6. Societe d’Abattoir Nyabugogo (SABAN), 7. Boucherie et Charcuterie de Kigali (BCK), 8. Simba Supermarket, 9. Nakumatt City Centre, 10. Rugano Meat Supply, 11. Germany butcher, BIJOJ Co. Ltd, 12. Meat World Ltd, 13. Kigali Food Processing (KFS), 14. Ndahiro Pork processing, 15. IRBC, 16. Sendeya Emmanuel Beef processing 17. Rwanda Consumer’s Rights Protection Organization (ADECOR).

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QUICK LINKS

TC WORK PROGRAMME

Drafts and new work items

BUSINESS PLANS

TC Business plans

WORKING AREA

Working area

RSB ELECTRONIC APPLICATIONS

Electronic applications

TC membership nomination form

General TC membership nomination form

ACCREDITATION

What is laboratory accreditation?


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