RSB/TC 006:

Chairperson:

Secretary:

Scope:

Standardization in the field of edible fats and oils of animal, vegetable and marine origin including margarine and olive oil. The developed standards include sampling and tests method, product specification, requirements for packaging, storage and transportation and code of practice. The TC does not cover products falling under the TC of milk and milk products.

Standards under development:

Withdrawn standards:

How to become a TC member?

Organizations and independent experts may request to become members of RSB technical committees. This is done by filling the TC nomination form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.

How to request development of a standard?

Standards are developed on need and request basis. Stakeholders including organizations and individuals may request standards to be developed by filling in this standards request form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.

Membership of the TC/SC: 1. Ministry of Trade (MINICOM), 2. Ministry of Health, 3. Rwanda Agriculture Board, 4. Rwanda Agriculture and Livestock Inspection and Certification Services (RALIS), 5. National Agricultural Export Development Board(NAEB), 6. UR-CAVM, 7. National Industrial Research and Development Agency (NIRDA), 8. PEPALU Ltd, 9. SOCACI, 10. Cooperative le Palmier, 11. BENYA ltd, 12. Mount Meru Soyco ltd, 13. Rwanda Consumer’s Rights Protection Organization (ADECO

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QUICK LINKS

TC WORK PROGRAMME

Drafts and new work items

BUSINESS PLANS

TC Business plans

WORKING AREA

Working area

RSB ELECTRONIC APPLICATIONS

Electronic applications

TC membership nomination form

General TC membership nomination form

ACCREDITATION

What is laboratory accreditation?


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