RSB/TC 006:
Chairperson:
Secretary:
Scope:
Standardization in the field of edible fats and oils of animal, vegetable and marine origin including margarine and olive oil. The developed standards include sampling and tests method, product specification, requirements for packaging, storage and transportation and code of practice. The TC does not cover products falling under the TC of milk and milk products.
Standards under development:
Withdrawn standards:
How to become a TC member?
Organizations and independent experts may request to become members of RSB technical committees. This is done by filling the TC nomination form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.
How to request development of a standard?
Standards are developed on need and request basis. Stakeholders including organizations and individuals may request standards to be developed by filling in this standards request form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.
Membership of the TC/SC: 1. Ministry of Trade (MINICOM), 2. Ministry of Health, 3. Rwanda Agriculture Board, 4. Rwanda Agriculture and Livestock Inspection and Certification Services (RALIS), 5. National Agricultural Export Development Board(NAEB), 6. UR-CAVM, 7. National Industrial Research and Development Agency (NIRDA), 8. PEPALU Ltd, 9. SOCACI, 10. Cooperative le Palmier, 11. BENYA ltd, 12. Mount Meru Soyco ltd, 13. Rwanda Consumer’s Rights Protection Organization (ADECO
QUICK LINKS
TC WORK PROGRAMME
Drafts and new work items
BUSINESS PLANS
TC Business plans
WORKING AREA
Working area
RSB ELECTRONIC APPLICATIONS
Electronic applications
TC membership nomination form
General TC membership nomination form
ACCREDITATION
What is laboratory accreditation?
“RSB services are delivered in consideration of gender equality to ensure inclusive sustainable socio-economic development”