RSB/TC 016: Fresh fruits and vegetables

Chairperson:

Secretary:

Scope:

Standardization in the field of fresh fruit and vegetable, in particular, terminology, sampling, product specifications, requirements for packaging, storage, transportation, methods of tests and analysis.

Standards under development:

Withdrawn standards:

How to become a TC member?

Organizations and independent experts may request to become members of RSB technical committees. This is done by filling the TC nomination form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.

How to request development of a standard?

Standards are developed on need and request basis. Stakeholders including organizations and individuals may request standards to be developed by filling in this standards request form (hyperlinked). The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.

Membership of the TC/SC: 1. RAB, 2. NAEB, 3. RALIS, 4. FLORIS, 5. FRESH PARK, 6. UR –CAVM, 7. PROMAGRI, 8. FRUVEG, 9. Urugaga Imbaraga, 10. Organic Agricultural Movement Nature fresh foods, 11. TUZAMURANE cooperative, 12. PROXIFRESH RWANDA, 13. GARDEN FRESH, 14. Rwanda Consumer’s Rights Protection Organization (ADECOR).