RSB/TC 019: Spices, condiments

Chairperson:

Secretary:

Scope:

Standardization in the field of spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form.

Standards under development:

Withdrawn standards:

How to become a TC member?

Organizations and independent experts may request to become members of RSB technical committees. This is done by filling the TC nomination form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.

How to request development of a standard?

Standards are developed on need and request basis. Stakeholders including organizations and individuals may request standards to be developed by filling in this standards request form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.

Membership of the TC/SC: 1. Ministry of Health, 2. Rwanda Agricultural and Livestock Inspection and Certification Services(RALIS), 3. Rwanda Agriculture Board (RAB), 4. National Agriculture Export Board (NAEB), 5. National Industrial Research and Development Agency (NIRDA), 6. Spirulina corporation, 7. Urwibutso Ese, 8. Shekina Ese, 9. UR-CAVM, 10. Sosoma Industries, 11. MINIMEX, 12. Masaka Farm, 13. IMARB GROUP, 14. Rwanda Consumer’s Rights Protection Organization (ADECOR).