Nutrition and foods for special dietary uses

Chairperson:

Secretary:

Scope:

Standardization in the area of food fortification and other food claimed to have special health and dietary effects.

Standards under development:

Withdrawn standards:

How to become a TC member?

• Organizations and independent experts may request to become members of RSB technical committees. This is done by filling the TC nomination form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.

How to request development of a standard?

Standards are developed on need and request basis. Stakeholders including organizations and individuals may request standards to be developed by filling in this standards request form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.

Membership of the TC/SC: 1. Ministry of Health, 2. National Agriculture Export Board (NAEB), 3. Rwanda Agriculture Board (RAB), 4. National Industrial Research and Development Agency (NIRDA), 5. UR –CAVM, 6. Institut d’enseignement Suprieur de Ruhengeri, 7. MINIMEX, 8. Rwanda Consumer’s Rights Protection Organization(ADECOR), 9. African improved foods, 10.RUGARI APTC, 11.Land O lakes, 12.Inyange Industries, 13.AZAM, 14.SOSOMA Industries Ltd, 15.HARVEST PLUS, 16.URWIBUTSO Enterprise, 17.RUGARI APTC.