RSB/TC 038:
RSB/TC 038: Processed fruits and vegetables
Chairperson:
Secretary:
Scope:
Standardization in the field of processed fruit and vegetable and their derived products, in particular, terminology, sampling, product specifications, requirements for packaging, storage, transportation, methods of tests and analysis.
Standards under development:
Withdrawn standards:
How to become a TC member?
Organizations and independent experts may request to become members of RSB technical committees. This is done by filling the TC nomination form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.
How to request development of a standard?
Standards are developed on need and request basis. Stakeholders including organizations and individuals may request standards to be developed by filling in this standards request form. The filled form must be submitted to the national secretary of the TC with a copy to: info@rsb.gov.rw.
Membership of the TC/SC: 1. RAB, 2. NIRDA, 3. NAEB, 4. Enterprise Urwibutso, 5. Shekina Enterprise, 6. Inyange Industries, 7. SORWATOM, 8. UR –CAVM, 9. Cooperative Abagandukirabikorwa, 10. TUZAMURANE cooperative, 11. Rwanda Consumer’s Rights Protection Organization (ADECOR).
QUICK LINKS
TC WORK PROGRAMME
Drafts and new work items
BUSINESS PLANS
TC Business plans
WORKING AREA
Working area
RSB ELECTRONIC APPLICATIONS
Electronic applications
TC membership nomination form
General TC membership nomination form
ACCREDITATION
What is laboratory accreditation?
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